ACADEMY:T&F Technical Certification – Omaha (Course 201)
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The TFTC is a 15 hour Certification granting course in the coaching of Track & Field. . The curriculum covers all key aspects of technical coaching. Each section is illustrated with pertinent, animated take-home video created specifically for this course to enhance clarity and understanding. Topics included in the course include workout planning, administration of training, techniques, and teaching progressions for all common Track and Field events.

 Export to Your Calendar 2/17/2017 to 2/18/2017
When: 2/17-18/2017
Course Begins at 5:30 PM Friday February 17
Where: Map this event »
Millard West High School Lecture Hall
5710 S. 176 Ave.
Omaha, Nebraska  68135
United States
Contact: Mike Corn

Online registration is available until: 2/20/2017
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Click Here for Track and Field Technical Certification Course Information

Click HERE for the PDF Brochure

Site.   Millard West High School Lecture Hall,  5710 S. 176 Ave. Omaha NE  68135

Parking.   Park in the lot on the West side of the school. Use the main entrance on the West side. The Lecture Hall will be directly in front of these doors.

Hotel.   Holiday Inn Express & Suites Omaha West, 17677 Wright St  Omaha NE 68130.  (402) 333-5566.  Rate  is  $99 before January 17,  reference USTFCCCA.

Course Schedule

Friday,  February 17, 2017

5:30-5:45  Introduction & Orientation

5:45-6:25:  Fundamentals of Training Design for Track and Field

6:25-7:05:  Training Design Components for Track and Field

7:20-8:00:  Organizing and Planning Training for Track and Field

8:00-9:00:  The Sprint Events


Saturday, February 18, 2017

8:00-8:40:  The Hurdle Events

8:40-9:20:  The Relay Events

9:35-10:15:  Overview of the Jumps

10:15-10:45:  Long Jump

10:45-11:20:  Triple Jump

11:20-12:00:  High Jump

12:00—1:30:  Lunch (on your own)

1:30-2:10:  Pole Vault 

2:10-2:50:  Overview of the Throws

3:05-3:35:  Shot Put

3:35-4:10:  Discus Throw

4:10-5:30:  Javelin Throw

5:45-6:30:  Overview of the Endurance Events

6:30-7:20:  Training Design for the Endurance Events

7:20-7:30:  Closing